Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Corn Syrup, Milk, Hydrogenated Palm Oil, Butter (Cream, Salt), Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene, Vitamin A Palmitate), High Fructose Corn Syrup, Nonfat Dry Milk, Hydrogenated Soybean Oil, Cocoa Powder, less than 2% of: Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Extract), Pecans, Palm Oil, Cocoa (processed with Alkali), Natural and Artificial Flavor, Sodium Caseinate, Dextrose, Salt, Caramel Color, Corn Flour, Sodium Bicarbonate, Soy Lecithin, Whey, Mono- and Diglycerides, Polysorbate 60, Modified Corn Starch, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Carrageenan, Sodium Alginate, Beta Carotene (Color), Pectin, Calcium Sulfate, Dextrin, Sodium Phosphate, Vitamin D3, Citric Acid.Ĭontains: Wheat, egg, milk, tree nut (pecan), soy. Nutrition Facts Serving Size: 0.16 pie Servings per Container: 6 Energy Please have entire package available when you call so we may gather information off the label. Questions or comments, visit us at or call Mon. Try Marie's thaw & serve pies: Banana cream pie, chocolate satin pie, coconut cream pie, I love chocolate cream pie, key lime pie, lemon meringue pie, peanut butter cream pie, turtle pie.ĭid you know? Marie's famous desserts come in a smaller size. Try all of Marie's favorites: Almond glazed cherry pie, caramel apple pie, cherry crunch pie, Dutch apple pie, lattice apple pie, lattice cherry pie, lattice peach pie, peach pie with creamy glaze, pumpkin pie, Razzleberry®, pie, southern pecan pie, very berry blackberry pie, apple crumb cobbler, blackberry cobbler, peach cobbler, pastry pie shells. Just thaw and serve this pecan lover's dream! Marie's velvety chocolate satin filling is nestled in a crisp cookie crumb crust and topped with chewy caramel and pecans, creamy whipped topping, and lots of decadent dark chocolate curls. Now you can enjoy the goodness of Marie's freshly made pies at home. ![]() Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. ![]() Keep frozen until ready to use.Ĭover and refrigerate unused portion for up to 3 days if thawed.Ĭhocolate cookie crumb crust made from scratch. Cover unused portion of pie with dome and return to freezer.įor food safety and quality: Do not microwave. Thaw each slice on a plate in refrigerator 30 to 50 minutes.Ĥ. Slice frozen pie using a sharp knife that has been placed under hot water before cutting.ģ. For ease in slicing, use a knife that has been moistened with warm water.ġ. Thaw domed pie in refrigerator 1 to 2 hours.ģ.
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