Or, for a show-stopping drinks snack or side dish, just roast them. Use cauliflower leaves as a side dish instead of spinach, kale or chard, or as an ingredient in their own right, stir-fried with ginger and honey or fermented into a zero-waste cauliflower leaf and floret kimchi. So seek out one with good foliage and save yourself the cash you’d spend on other greens. Green-stem cauliflower is popular in Asia, where it is commonly grown. This is yet another use for this versatile vegetable, and a flavourful treat that we’ve all been missing out on.Ĭauliflower thrives in the British climate and – whether it’s a fractal romanesco, a purple graffiti or traditional white curd – all come wrapped in a cage of rib-like leaves. Also known as sweet-stem or loose-curd cauliflower. Saut them over medium heat with a little garlic or onion and add a splash of something tasty such as stock, wine, cider or vinegar and simmer partially covered until tender. PRODUCT Artificial Fruit - Handmade Artificial Cauliflower Stem FRUIT Cauliflower DIMENSIONS 13 Tall MATERIAL Glue COLOR Green, Mixed Colors SHIPPING. But it’s only now, with the alarm around food waste growing louder by the week, that we are discovering how remarkably tasty its leaves are. Braise broccoli and cauliflower leaves as you would any other leafy green such as kale or chard. The once-neglected cauliflower has been lifted to new heights in recent years, and now features regularly on restaurant menus, where it’s treated like a delicacy: chargrilled as “steaks”, pulverised into rich purees or shaved for delicate salads.
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